Order A Full Restaurant Kitchen Installation — Fast Turnaround

Launching or renovating a restaurant? A full kitchen installation can feel like a major project — but with the right partner and process it becomes predictable, fast, and low-risk. This guide walks you through Kookmate’s proven fast-turnaround installation approach: what’s included, realistic timelines, costs, permit & utility checkpoints, the step-by-step process, and how to order today so your kitchen is ready sooner.

Why choose a full installation (not piecemeal)?

Single-point accountability: one vendor handles design, equipment supply, installation and commissioning.
Faster time to revenue: integrated scheduling and prefabrication reduce delays.
Fewer mistakes: coordinated utility layouts (gas, electrical, water) prevent rework.
Consistent quality & compliance: permit-ready drawings and certified installers reduce inspection risk.
Turnkey training & handover: your team receives hands-on training for consistent output from day one.

What a full restaurant kitchen installation from Kookmate includes

Initial consultation & free site survey (measurements, utilities, local code notes).
CAD layout & equipment schedule (plan showing cookline, prep, cold rooms, dishwash area, service pass).
Permit-ready drawings and support for local health/fire/ventilation authorities.
Supply of equipment (ovens, ranges, fryers, steamers, refrigeration, ventilation/hoods, sinks, benches).
Fabrication & installation (stainless steel counters, shelving, ducting, hoods, grease traps).
Gas & electrical hook-up by certified contractors (pressure testing & earthing).
Hood balancing & make-up air to manufacturer specs and code.
Commissioning & performance testing (temperature checks, energy draw, hood airflow).
Operator training (SOPs, first-week support, basic troubleshooting).
Warranty handover & preventive maintenance options.

Typical fast-turnaround timelines (realistic expectations)

Project Size	Typical Scope	Fast Turnaround Timeline
Small (QSR / café)	Single cookline, reach-in fridges, undercounter dishwasher	7–14 days (site prep permitting)
Medium (Full-service, 50–120 covers)	Multi-station cookline, walk-in cooler, larger hood	3–5 weeks
Large (Hotel / Banquet / Central kitchen)	Multiple cooklines, blast chiller, large walk-in cold rooms	6–12+ weeks (depends on civil works & permits)

Note: timelines assume timely permit approvals and that civil works (flooring, drainage) are either minimal or completed in advance. Kookmate offers a fast-track option that prioritizes fabrication and local permitting to shorten lead times where possible.

Fast-Track Installation Process — step by step

Book a Free Site Survey (Day 0–2)
- We measure, confirm utilities, and capture site photos. Receive a Concept Quote within 48 hours.
Design & Approval (Day 3–7)
- Two CAD layout options delivered. You approve one and Kookmate finalizes equipment spec & permit pack.
Procurement & Prefab (Day 8–14)
- Equipment ordered; stainless fabrication and ductwork prefabricated off-site to reduce on-site hours.
Site Prep (concurrent)
- Client completes civil works or Kookmate coordinates (if included): flooring, drains, gas line core works.
Installation & Hookups (Day 15–21 for small; extended for bigger projects)
- Certified crews install, balance hoods, connect gas/electrical, test systems.
Commissioning & Training (Day of completion + 1–2 days)
- Performance tests, staff training, first-service support.
Handover & Warranty
- As-built drawings, manuals, warranty document and preventive maintenance plan delivered.

Major cost drivers:

Scope of equipment (combi ovens, blast chillers, walk-ins).
Hood & ducting complexity and make-up air needs.
Local permit fees and special code requirements.
On-site civil works (flooring, drainage, plumbing relocation).
Gas vs electric utilities and whether three-phase power is needed.
Custom stainless fabrication (benches, pass counters, shelving).

For a precise quote, request a free site survey. Kookmate provides line-item quotes so you see exactly what you’re paying for.

How we shave days off typical installations

Prefabrication: duct segments and stainless benches built off-site.
Standardized packages: pre-engineered cooklines reduce design time.
Permit support: we provide permit-ready drawings and coordinate submissions.
Local installer network: certified trades in major cities reduce travel & scheduling delays.
Parallel workflows: procurement, electrical prep and fabrication occur simultaneously where possible.

Compliance & safety checklist (must-haves before installation)

Verified gas supply and regulator specification.
Electrical supply (single or three-phase) with dedicated breakers and earthing.
Approved hood and make-up air calculations for intended equipment.
Floor gradient and drainage to local plumbing code.
Fire suppression and extinguishers as per local authority.
Food-safety-approved finishes (304 stainless where needed).
Local licenses or permits for construction and food operations.

What’s included in the warranty & aftercare

Manufacturer warranty: parts & labor (typical 12–24 months depending on equipment).
Kookmate installation warranty: workmanship guarantee on installation.
Optional PM contracts: scheduled preventive maintenance visits (monthly/quarterly).
Priority support: for customers who opt into maintenance bundles.

Case Study — Fast Turnaround QSR (example)

Client: QuickBowl — 1 outlet (QSR) in Mumbai
Goal: Convert empty retail shell to fully functioning cloud/QSR kitchen in 12 days.
Scope: 1-line cookline, hood & makeup air, reach-in fridge, undercounter dishwasher, POS + KDS.
Result: Site survey to first service in 12 days. First-month sales exceeded forecast by 18% due to optimal layout and trained staff. Client reported reduced labor per order by 20% in month one.

Ordering checklist — what we need from you to start

Site address & basic photos/floor dimensions.
Desired opening date / launch window.
Menu outline (primary items & peak volumes).
Utilities availability: gas type (LPG/Natural), electrical phase & amps, water source.
Any local permit restrictions or special requirements.
Budget band (helps us propose optimal packages).

Frequently Asked Questions (FAQs)

Q: How quickly can you start work?
A: Kookmate can schedule a site survey within 48 hours in most metro areas. Fast-track installations can begin procurement within a week of approval.

Q: Will you handle permits?
A: Yes — we provide permit-ready drawings and can coordinate submissions. Permit approval time varies by local authority.

Q: Do you offer phased installation to keep current kitchen running?
A: Yes — we plan phased installs to minimize downtime for existing operations.

Q: Can you integrate my existing equipment?
A: We can evaluate and integrate suitable existing units into the new layout to save cost.

Q: What about financing?
A: Kookmate partners with financing providers; leasing and staged payment options are available.

Call to action — start your fast installation today

Ready to get a full restaurant kitchen installed quickly and reliably? Book your free site survey and concept quote today.

Website: www.kookmate.com
Phone / WhatsApp: 7299020000
(Ask for “Fast Turnaround Installation” when you call.)

Order a Full Restaurant Kitchen Installation — Fast Turnaround